Description
A delicious and easy recipe to elevate your steak dinner experience. With minimal ingredients and equipment, this recipe is perfect for any steak lover looking to add a little extra flavor to their meal.
Ingredients
Scale
- 8 oz of mushrooms (cremini and shiitake work well)
- 2 tbsp of olive oil
- 2 tbsp of butter
- Salt and pepper to taste
- Fresh thyme or rosemary (optional)
EQUIPMENT
- A large skillet or frying pan
- A spatula or tongs
Instructions
- Step 1: Clean and slice the mushrooms.
- Step 2: Heat the olive oil in a skillet or frying pan over medium-high heat.
- Step 3: Once the oil is hot, add the mushrooms and sauté for about 5-7 minutes, or until they are golden brown and tender.
- Step 4 : Add the butter to the pan and stir until it melts. You can also add in some fresh herbs for extra flavor. Season with salt and pepper to taste.
- Step 5: Once the mushrooms are cooked, remove them from the pan and set them aside.
- Step 6: Cook your steak to your desired level of doneness.
- Step 7: Once the steak is cooked, let it rest for a few minutes. Then, slice it against the grain and place it on a plate.
- Step 8: To serve, top the steak with the sauteed mushrooms. Add a sprinkle of salt and pepper if desired.
Notes
- Don’t overcrowd the pan when sautéing the mushrooms. This will cause them to steam rather than brown.
- Make sure the pan is hot before adding the mushrooms, it will help them to brown and cook evenly.
- Avoid stirring the mushrooms too much. Allow them to cook undisturbed for a few minutes before gently tossing them in the pan.
- Don’t forget to let the steak rest before slicing it, it will help to keep the juices inside and make the meat more tender.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Category: Lunch/Dinner
- Cuisine: American
Nutrition
- Calories: 112kcal
- Sugar: 4.1g
- Sodium: 567mg
- Saturated Fat: 2.4g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4.4g
- Cholesterol: 7mg
Keywords: Simple Sauteed Mushrooms For Steak,Sauteed Mushrooms For Steak