Description
Are you in the mood for a delicious and healthy dinner option? Look no further than this lemon garlic shrimp scampi recipe! Shrimp is a great source of protein and the lemon and garlic add fantastic flavor. This recipe is not only delicious, but it’s also quick and easy to prepare, making it the perfect option for a busy weeknight dinner.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 2 tablespoons of unsalted butter
- 2 tablespoons of olive oil
- 1/4 cup of white wine
- 2 tablespoons of lemon juice
- Salt and pepper, to taste
- Fresh parsley, for garnish
EQUIPMENT
- Large skillet
- Cutting board
- Knife
- Measuring cups and spoons
- Spatula
Instructions
Step 1: In a large skillet, heat the olive oil over medium heat.
Step 2: Add the minced garlic and sauté until fragrant, about 30 seconds.
Step 3: Add the shrimp to the pan and season with salt and pepper. Cook until they turn pink, about 2-3 minutes per side.
Step 4: Remove the shrimp from the pan and set aside.
Step 5: In the same pan, add the butter and white wine. Cook until the wine has reduced by half, about 2-3 minutes.
Step 6: Stir in the lemon juice and cook for another minute.
Step 7: Return the shrimp to the pan and toss to coat with the lemon garlic sauce.
Step 8: Serve hot with fresh parsley as a garnish.
Notes
- Use fresh ingredients: For best results, use fresh shrimp, lemon juice, and parsley. The flavors will be much more vibrant and the dish will have a fresher taste.
- Adjust the seasoning: If you prefer your food to be saltier or spicier, feel free to adjust the seasoning to your liking. Simply add more salt, pepper, or red pepper flakes to taste.
- Cook the shrimp properly: It’s important to cook the shrimp until they are pink and just barely cooked through. Overcooking the shrimp can result in tough and rubbery texture.
- Don’t overcook the garlic: Garlic can burn easily, so it’s important to keep an eye on it while it’s cooking. The garlic should be fragrant and slightly golden, but not burnt.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: Italian
Nutrition
- Calories: 291kcal
- Sodium: 1417mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 2g
- Protein: 35g
- Cholesterol: 452mg
Keywords: Lemon Garlic shrimp Scampi Recipe,How to cook Lemon Garlic shrimp Scampi Recipe