Are you in the mood for a delicious, quick, and easy meal that will satisfy your taste buds? Look no further than lemon garlic butter shrimp pasta! This dish is a crowd-pleaser, perfect for a weeknight dinner or a special occasion. It combines succulent shrimp, tangy lemon, and rich butter, all tossed with tender pasta for a meal that’s simply out of this world.
Contents
Health Benefits
- Protein-rich: Shrimp is an excellent source of lean protein, which is essential for building and repairing tissues, supporting the immune system, and maintaining muscle mass.
- Heart-healthy: The omega-3 fatty acids found in shrimp can help reduce inflammation and improve heart health. Additionally, garlic has been shown to lower blood pressure and reduce the risk of heart disease.
- Immune-boosting: Garlic has antibacterial, antiviral, and antifungal properties, making it an excellent ingredient for boosting the immune system.
Lemon Garlic Butter Shrimp Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
- Lemon garlic butter shrimp pasta is a quick, easy, and delicious meal that will tantalize your taste buds. The combination of juicy shrimp, tangy lemon, and rich butter, all tossed with tender pasta, creates a flavor explosion in every bite.
Ingredients
- 1 lb pasta (spaghetti, linguine, or fettuccine)
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 lemon, juiced and zested
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley or basil, for garnish (optional)
EQUIPMENT
- Large pot for boiling the pasta
- Colander or strainer for draining the pasta
- Large skillet for cooking the shrimp and making the sauce
- Wooden spoon or spatula for stirring the ingredients
- Cutting board and knife for zesting and juicing the lemon
- Measuring cups and spoons for measuring the ingredients
- Microplane or grater for zesting the lemon
Instructions
Step 1: Fill a large pot with salted water and bring it to a boil over high heat. Add the pasta and cook according to the package instructions until it’s al dente. Reserve 1 cup of the pasta water and then drain the pasta in a colander or strainer.
Step 2: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove the shrimp from the skillet and set them aside.
Step 3: In the same skillet, melt the butter over low heat. Stir in the lemon juice and zest, and season with salt and pepper to taste.
Step 4: Add the cooked pasta to the skillet and toss to coat it in the lemon garlic butter sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out.
Step 5: Add the cooked shrimp back into the skillet and toss everything together until well combined.
Step 6: Serve the pasta immediately, garnished with fresh parsley or basil, if desired. Enjoy
Notes
- You can adjust the amount of lemon and garlic to taste. If you prefer a stronger lemon flavor, use the juice of 1 1/2 lemons. If you like garlic, feel free to add more cloves. Additionally, you can use salted butter instead of unsalted butter if that’s what you have on hand.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 279kcal
- Sugar: 1g
- Sodium: 960mg
- Saturated Fat: 9g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 272mg
Keywords: Lemon Garlic Butter Shrimp Pasta, How To Make Lemon Garlic Butter Shrimp Pasta
Conclusions
In conclusion, lemon garlic butter shrimp pasta is a simple and delicious dish that can be made in under 25 minutes. This dish is perfect for busy weeknights, a casual dinner party, or any occasion when you want to enjoy a delicious and satisfying meal. The combination of juicy shrimp, tangy lemon, rich butter, and tender pasta creates a flavor explosion in every bite, making it a crowd-pleaser for everyone. With its lean protein, heart-healthy fats, vitamins, and minerals, this dish is also a great option for those who want to maintain a healthy diet. So why wait? Give this dish a try and enjoy the taste of Italy in the comfort of your own home.
