Are you tired of the same old marinara sauce for your pasta dishes? Try something new with a delicious white wine sauce! This sauce is easy to make and adds a unique, sophisticated flavor to any pasta dish. Here’s how to make it:
Contents
Health Benefits
- Heart-Healthy Fats: The heavy cream used in the sauce contains heart-healthy fats that can help to reduce the risk of heart disease.
- Antioxidants: White wine contains antioxidants that can help to protect against cellular damage and reduce the risk of chronic diseases such as cancer and heart disease.
- Reduced Inflammation: The antioxidants in white wine and the anti-inflammatory properties of garlic can help to reduce inflammation in the body, which can have a positive impact on overall health.
However, it’s important to keep in mind that white wine sauce for pasta is a high-calorie, high-fat dish and should be consumed in moderation as part of a balanced diet.
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How To Make White Wine Sauce For Pasta
- Total Time: 15 minutes
- Yield: 4–6 servings 1x
Description
- White wine sauce is a delicious and sophisticated alternative to traditional pasta sauces. Made with butter, garlic, white wine, heavy cream, and seasonings, this sauce is easy to prepare and adds a unique flavor to any pasta dish.
Ingredients
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 1 cup of white wine
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley or basil, chopped (optional)
EQUIPMENT
- Large saucepan
- Cutting board and knife for chopping garlic
- Measuring cup for measuring ingredients
- Wooden spoon for stirring the sauce
Instructions
Step 1: Melt 4 tablespoons of butter in a large saucepan over medium heat.
Step 2: Add 4 cloves of minced garlic and cook until fragrant, about 1 minute.
Step 3: Pour in 1 cup of white wine and let it reduce by half, about 2-3 minutes.
Step 4: Stir in 1 cup of heavy cream and let it come to a simmer, cooking for about 5 minutes until the sauce has thickened slightly.
Step 5: Season with salt and pepper to taste, and add chopped fresh parsley or basil if desired.
Step 6: Toss with cooked pasta and serve immediately. Enjoy!
Notes
- Use a good-quality white wine: The flavor of the white wine will come through in the sauce, so be sure to use a good-quality wine that you enjoy drinking.
- Cook the wine down: Letting the wine cook down for 2-3 minutes will help to concentrate its flavor and reduce its alcohol content.
- Adjust the thickness of the sauce: If the sauce is too thick, you can thin it out with a little bit of chicken or vegetable broth. If it’s too thin, you can thicken it by cooking it down a little longer or by adding a little bit of cornstarch mixed with water.
- Don’t over-cook the sauce: Over-cooking the sauce can cause it to break and become separated, so be sure to keep an eye on it and remove it from heat as soon as it has thickened slightly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 397kcal
- Sugar: 2g
- Sodium: 516mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 25mg
Conclusions
In conclusion, white wine sauce for pasta is a simple and delicious sauce that adds a touch of sophistication to any pasta dish. Made with just a few basic ingredients, it’s quick and easy to make and can be customized to suit your individual tastes. Whether you’re looking for a quick weeknight dinner or a special occasion meal, white wine sauce is a great option. Just remember to use a good-quality wine, cook the sauce carefully, and season to taste, and you’ll have a delicious sauce in no time. Give it a try and enjoy the unique and delicious flavor of white wine sauce on your next pasta dish!
