Tikka Masala Sauce is a staple in Indian cuisine, loved for its creamy, rich flavor and warming spices. Whether you’re a seasoned cook or just starting out, making your own Tikka Masala Sauce from scratch is a breeze. Here’s a step-by-step guide on how to make the perfect Tikka Masala Sauce.

Health Benefits

1. Spices for Antioxidants: The spices used in Tikka Masala Sauce, such as turmeric, cumin, and paprika, are rich in antioxidants that help protect the body against damage from free radicals.
2. Heart Health: The use of vegetable oil in the sauce instead of butter or ghee can help reduce saturated fat and improve heart health.
3. Immune System Boost: Ginger and garlic, both commonly used in Tikka Masala Sauce, have antimicrobial and anti-inflammatory properties that can help boost the immune system.
4. Improved Digestion: The spices used in the sauce can help stimulate digestive secretions and improve the absorption of nutrients.

How To Make Tikka Masala Sauce

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• Author: Jahid Hasan
• Total Time: 35 minutes
• Yield: 4 cups of sauce 1x

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Description

• Tikka Masala is a classic Indian dish consisting of a creamy sauce made with spices, tomato puree, and heavy cream. It is commonly served with grilled chicken, vegetables, or rice, offering a rich, spicy flavor and creamy texture.

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Ingredients

Scale 1x2x3x

• 2 tablespoons of vegetable oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 2 tablespoons of ginger, grated
• 1 tablespoon of tomato paste
• 2 tablespoons of garam masala
• 1 tablespoon of paprika
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of ground turmeric
• Salt to taste
• 1 cup of tomato puree
• 1 cup of heavy cream

EQUIPMENT

• Large saucepan with a lid
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon or spatula for stirring
• Blender (optional, for blending the tomato puree)

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Instructions

Step 1: Heat 2 tablespoons of vegetable oil in a large saucepan over medium heat.

Step 2: Add 1 finely chopped onion and cook until soft and translucent, around 5 minutes.

Step 3: Add 3 minced garlic cloves and 2 tablespoons of grated ginger. Cook for another minute until fragrant.

Step 4: Stir in 1 tablespoon of tomato paste, 2 tablespoons of garam masala, 1 tablespoon of paprika, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, and 1 teaspoon of ground turmeric. Cook for 1-2 minutes until well combined and fragrant.

Step 5: Pour in 1 cup of tomato puree and 1 cup of heavy cream. Stir to combine and let the sauce simmer for 10-15 minutes, until the flavors meld and the sauce thickens.

Step 6: Taste the sauce and season with salt as needed. If the sauce is too thick, add a splash of water to thin it out.

Step 7: Your Tikka Masala Sauce is now ready to serve. Enjoy it over grilled chicken, vegetables, or rice, or store it in an airtight container in the refrigerator for up to a week.

Notes

• Adjust the spices: This recipe provides a basic guideline for making Tikka Masala Sauce, but feel free to adjust the spices to your liking. For example, you can add more or less garam masala, cumin, or paprika depending on your taste preferences.

• Use fresh ingredients: Using fresh ingredients, such as ripe tomatoes, will result in a better-tasting sauce. If you can’t find fresh tomatoes, use canned tomato puree instead.

• Cook the sauce long enough: Letting the sauce simmer for 10-15 minutes is crucial for developing the flavors and getting the desired consistency. Do not rush the process, or the sauce will not turn out as well.

• Store the sauce properly: If you have leftovers, store the sauce in an airtight container in the refrigerator for up to a week. To reheat, simply transfer the sauce to a saucepan and heat it over low heat, stirring occasionally, until it’s heated through.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Cuisine: Indian

Nutrition

• Calories: 191kcal
• Sugar: 1g
• Sodium: 583mg
• Fat: 19g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 4g

Keywords: How To Make Tikka Masala Sauce

Conclusions

In conclusion, Tikka Masala Sauce is a flavorful and creamy sauce that can be made in just a few simple steps. This recipe provides a delicious and authentic taste that can be enjoyed with grilled chicken, vegetables, or rice. Whether you’re an experienced cook or just starting out, this recipe is easy to follow and will provide you with a delicious meal in no time. By using fresh ingredients and taking the time to simmer the sauce, you’ll be able to enjoy the warm, spicy flavors of this classic Indian dish in your own home. So why wait? Grab your ingredients, gather your equipment, and start making Tikka Masala Sauce today!