Nothing beats the taste of a spicy Thai curry. Whether you’re looking to make a green, red, or yellow curry, you can make it as spicy as you’d like. In this blog post, we’ll discuss how to make your Thai curry spicy. Read on to learn how to make your Thai curry extra spicy, with step-by-step instructions.
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Health Benefits
Spicy Thai curry has a number of health benefits. It is high in antioxidants, which can help protect your cells from damage. It is also a source of omega-3 fatty acids, which are essential for heart health. In addition, the spices in curry may help to reduce inflammation and improve digestion.
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How to Make Your Thai Curry Extra Spicy
- Total Time: 25
Description
Nothing beats the taste of a spicy Thai curry. Whether you’re looking to make a green, red, or yellow curry, you can make it as spicy as you’d like. In this blog post, we’ll discuss how to make your Thai curry spicy. Read on to learn how to make your Thai curry extra spicy, with step-by-step instructions.
Ingredients
- Red, green, or yellow curry paste
- Coconut milk
- Chopped garlic
- Chopped shallots
- Chopped ginger
- Fish sauce
- Soy sauce
- Sugar
- Lime juice
- Red chili peppers
- Vegetables of your choice
EQUIPMENT
- A wok or large skillet
- A wooden spoon
- A cutting board and knife
Instructions
- Step 1: Heat the wok or skillet over medium-high heat and add the curry paste. Fry it for a minute, stirring constantly with the wooden spoon
- Step 2: Add the coconut milk, garlic, shallots, ginger, fish sauce, soy sauce, sugar, and lime juice. Stir with the wooden spoon to combine
- Step 3: Bring the mixture to a boil, then reduce the heat to low. Simmer for 15 minutes, stirring occasionally
- Step 4: Cut the red chili peppers into thin slices and add them to the curry. Stir to combine
- Step 5: Add the vegetables of your choice and cook for an additional 5 minutes
- Step 6: Taste the curry and adjust the seasoning if necessary. Add more fish sauce, soy sauce, or sugar to taste
- Step 7: Serve the spicy Thai curry with steamed white or brown rice.
- Prep Time: 10 Minutes
- Cook Time: 15 minutes
Keywords: How to Make Your Thai Curry Extra Spicy, Thai Curry Extra Spicy
Conclusion
Making your Thai curry spicy is a great way to add flavor to your meal. With the right ingredients and equipment, you can make your own spicy Thai curry in just 30 minutes. Not only is it delicious, but it also offers a variety of health benefits. So, what are you waiting for? Try your hand at making spicy Thai curry today!
