Description
Sour cream sauce adds a tangy and creamy flavor to many dishes, and it’s easy to make with just a few simple ingredients. Follow these tips to make a delicious sauce that will enhance the flavor of any meal.
Ingredients
Scale
- 1 cup sour cream
- 1/4 cup milk
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh herbs (optional)
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the sour cream and milk until smooth.
- Stir in lemon juice and herbs (if using).
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving, to allow flavors to meld.
Notes
- If the sauce is too thick, you can thin it out by whisking in a little more milk. And if you like a slightly sweeter sauce, try adding a pinch of sugar.
- Prep Time: 5 minutes
Keywords: How To Make Sour Cream Sauce