Description
- Salmon burgers are a tasty and healthy alternative to traditional beef burgers. This recipe is easy to make and can be ready in under 20 minutes, making it a great choice for a quick and delicious meal.
Ingredients
Scale
- 1 lb. salmon, skin and bones removed
- 1 egg
- 1/4 cup breadcrumbs
- 1/4 cup diced onion
- 1 tbsp. chopped fresh parsley
- 1 tsp. lemon juice
- Salt and pepper, to taste
- Burger buns and toppings of your choice (lettuce, tomato, cheese, etc.)
EQUIPMENT
- Cutting board
- Knife
- Large bowl
- Measuring cups and spoons
- Large pan or griddle
- Spatula
Instructions
-
Chop the salmon into small pieces and transfer it to a large bowl.
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Add the egg, breadcrumbs, onion, parsley, lemon juice, salt, and pepper to the salmon in the bowl. Mix everything together until well combined.
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Form the salmon mixture into four equal-sized patties.
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Heat a large pan or griddle over medium heat and add a little bit of oil.
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Place the salmon burgers in the pan and cook for 3-4 minutes on each side, or until they are golden brown and fully cooked through.
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Toast the burger buns and assemble the burgers with your favorite toppings.
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Serve the hot and delicious salmon burgers with a side of fries or a fresh salad. Enjoy!
Notes
- Use fresh salmon: It is important to use fresh salmon for the best flavor and texture.
- Chop salmon finely: Chopping the salmon into small pieces will help ensure that the burgers hold together when cooking.
- Add binding ingredients: The egg, breadcrumbs, and onion help to hold the burgers together, so don’t skip these ingredients.
- Cook thoroughly: Make sure to cook the salmon burgers until they are fully cooked through, to ensure food safety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: breakfast
- Cuisine: American
Nutrition
- Calories: 230kcal
- Sugar: 1.4g
- Fat: 18.6g
- Saturated Fat: 3g
- Carbohydrates: 15.3g
- Protein: 28.3g
- Cholesterol: 79mg
Keywords: How To Make Salmon Burgers