Description
- Are you tired of eating pizza the traditional way? Try something new with pizza bowls! These bowls are the perfect combination of crispy crust and melted cheese, all in a handy bowl-shaped form. Follow these steps to make the perfect pizza bowl.
Ingredients
Scale
- 1 1/2 cups pizza dough
- 3/4 cup pizza sauce
- 1 1/2 cups mozzarella cheese
- Toppings of your choice (pepperoni, veggies, etc.)
EQUIPMENT
- Rolling pin
- Knife or pizza cutter
- Bowls (for tracing the dough)
- Baking sheet
- Parchment paper
- Spoon
- Measuring cups
- Measuring spoons
Instructions
- Step 1: Preheat oven to 425°F.
- Step 2: Roll out pizza dough into a 1/4 inch thickness.
- Step 3: Place a bowl (upside down) on top of the dough and use a knife to trace around it, making a circle shape. Repeat with remaining dough.
- Step 4: Spoon pizza sauce into the center of each dough circle.
- Step 5: Sprinkle mozzarella cheese on top of the sauce.
- Step 6: Add your favorite toppings.
- Step 7: Carefully lift each dough circle and place it over the filling, pressing the edges to seal the dough.
- Step 8: Place the pizza bowls on a baking sheet lined with parchment paper.
- Step 9: Bake for 15-20 minutes, or until the crust is golden brown.
- Step 10: Serve hot and enjoy your delicious pizza bowls!
Notes
- Make sure to preheat the oven before baking the pizza bowls for optimal results.
- Use a bowl that is the size you want the finished pizza bowl to be, to trace the dough.
- Seal the edges of the dough well to prevent the sauce and cheese from leaking out during baking.
- Feel free to get creative with your toppings and add your favorite ingredients.
- Bake the pizza bowls until the crust is golden brown for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: oven
- Cuisine: North American
Nutrition
- Calories: 481 Kcal
- Sugar: 6g
- Sodium: 1867mg
- Fat: 43g
- Saturated Fat: 18g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 112mg
Keywords: How To Make Pizza Bowls