Description
- Mini donuts are a delicious and fun treat that can easily be made at home. They are perfect for parties, picnics, or just as a sweet snack. This article will provide a step-by-step guide on how to make mini donuts, including tips on how to make them healthier
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup milk
- 2 tablespoons melted butter
- Vegetable oil for frying
EQUIPMENT
- Large mixing bowl – for mixing the dry ingredients
- Separate mixing bowl – for mixing the wet ingredients
- Rolling pin – for rolling out the dough
- Small round cutter (around 1 inch in diameter) – for cutting out the mini donut shapes
- Deep saucepan or Dutch oven – for frying the mini donuts
- Slotted spoon – for removing the mini donuts from the oil
- Thermometer – for measuring the temperature of the oil
- Paper towel-lined plate – for draining the mini donuts
Here’s a rough breakdown of the timing:
- Preparing the dough: 20-30 minutes
- Allowing the dough to rise (if needed): 30-60 minutes
- Cutting out the mini donut shapes: 10-15 minutes
- Frying or baking: 5-10 minutes per batch
- Adding toppings or glaze: 5-10 minutes
Instructions
Step 1: In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well to ensure that the ingredients are evenly distributed.
Step 2: In a separate mixing bowl, beat the egg and then add in the milk and melted butter. Mix well. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
Step 3: Lightly dust your work surface with flour and roll out the dough to about 1/4 inch thickness. Use a small round cutter (around 1 inch in diameter) to cut out the mini donut shapes.
Step 4: Fill a deep saucepan or Dutch oven with about 2 inches of vegetable oil. Heat the oil to 350 degrees Fahrenheit. Carefully place the mini donuts in the hot oil, frying them for about 1-2 minutes on each side, or until they are golden brown. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain.
Step 5: Once the donuts have cooled slightly, roll them in your desired toppings, such as powdered sugar, cinnamon sugar, or chocolate glaze.
Step 6: Enjoy your homemade mini donuts!
Notes
- Use a thermometer to ensure that the oil is at the correct temperature (around 350 degrees Fahrenheit) before frying the mini donuts. This will ensure that they cook evenly and turn golden brown.
- Be careful when frying the mini donuts. Hot oil can be dangerous, so use caution and keep a safe distance from the pot.
- Use a slotted spoon to remove the mini donuts from the oil. This will allow any excess oil to drain off and prevent them from becoming too greasy.
- Allow the mini donuts to cool slightly before rolling them in toppings or glaze.
- If you want to make mini donuts healthier, you can use whole wheat flour or other whole grains in the dough, and alternative sweeteners like honey, maple syrup or stevia instead of granulated sugar.
- Prep Time: 1 hour
- Cook Time: 10 minutes
- Cuisine: American
Keywords: How To Make Mini Donuts, Make Mini Donuts