Mini donuts are a delicious treat that are perfect for parties, gatherings, or just as a fun snack. Making them at home is easy and affordable, and you can customize the flavors to suit your taste. In this article, we’ll walk you through the steps for making mini donuts in the comfort of your own kitchen.

Health Benefits

Mini donuts, like most baked goods, are high in sugar and calories, and should be consumed in moderation as part of a balanced diet. However, homemade mini donuts made with whole wheat flour or other whole grains can provide some health benefits. Whole wheat flour is a good source of fiber, which helps to keep the digestive system healthy and can also aid in weight management. Additionally, using alternative sweeteners such as honey, maple syrup or stevia can provide a natural and lower calorie option.

It’s also important to note that frying can add a significant amount of calories and saturated fat to the final product. To make mini donuts healthier, you can also bake them in the oven. Baked donuts have lower fat content compared to fried ones.

How To Make Mini Donuts

---

• Author: Jahid Hasan
• Total Time: 1 hour 10 minutes

Print Recipe

Pin Recipe

Description

• Mini donuts are a delicious and fun treat that can easily be made at home. They are perfect for parties, picnics, or just as a sweet snack. This article will provide a step-by-step guide on how to make mini donuts, including tips on how to make them healthier

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1 egg
• 1/2 cup milk
• 2 tablespoons melted butter
• Vegetable oil for frying

EQUIPMENT

1. Large mixing bowl – for mixing the dry ingredients
2. Separate mixing bowl – for mixing the wet ingredients
3. Rolling pin – for rolling out the dough
4. Small round cutter (around 1 inch in diameter) – for cutting out the mini donut shapes
5. Deep saucepan or Dutch oven – for frying the mini donuts
6. Slotted spoon – for removing the mini donuts from the oil
7. Thermometer – for measuring the temperature of the oil
8. Paper towel-lined plate – for draining the mini donuts

Here’s a rough breakdown of the timing:

• Preparing the dough: 20-30 minutes
• Allowing the dough to rise (if needed): 30-60 minutes
• Cutting out the mini donut shapes: 10-15 minutes
• Frying or baking: 5-10 minutes per batch
• Adding toppings or glaze: 5-10 minutes

---

Instructions

Step 1: In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well to ensure that the ingredients are evenly distributed.

Step 2: In a separate mixing bowl, beat the egg and then add in the milk and melted butter. Mix well. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.

Step 3: Lightly dust your work surface with flour and roll out the dough to about 1/4 inch thickness. Use a small round cutter (around 1 inch in diameter) to cut out the mini donut shapes.

Step 4: Fill a deep saucepan or Dutch oven with about 2 inches of vegetable oil. Heat the oil to 350 degrees Fahrenheit. Carefully place the mini donuts in the hot oil, frying them for about 1-2 minutes on each side, or until they are golden brown. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain.

Step 5: Once the donuts have cooled slightly, roll them in your desired toppings, such as powdered sugar, cinnamon sugar, or chocolate glaze.

Step 6: Enjoy your homemade mini donuts!

Notes

• Use a thermometer to ensure that the oil is at the correct temperature (around 350 degrees Fahrenheit) before frying the mini donuts. This will ensure that they cook evenly and turn golden brown.
• Be careful when frying the mini donuts. Hot oil can be dangerous, so use caution and keep a safe distance from the pot.
• Use a slotted spoon to remove the mini donuts from the oil. This will allow any excess oil to drain off and prevent them from becoming too greasy.
• Allow the mini donuts to cool slightly before rolling them in toppings or glaze.
• If you want to make mini donuts healthier, you can use whole wheat flour or other whole grains in the dough, and alternative sweeteners like honey, maple syrup or stevia instead of granulated sugar.

• Prep Time: 1 hour
• Cook Time: 10 minutes
• Cuisine: American

Keywords: How To Make Mini Donuts, Make Mini Donuts

Conclusions

In conclusion, mini donuts are a tasty treat that can be easily made at home. The process is simple and allows for customization of flavors and toppings. However, it’s important to keep in mind that mini donuts, like most baked goods, are high in sugar and calories, and should be consumed in moderation as part of a balanced diet. To make mini donuts healthier, you can use whole wheat flour, alternative sweeteners and bake them in the oven instead of frying.