Description
An Italian beef sandwich is a delicious and satisfying meal that can be enjoyed at home or at your local deli. Made with tender beef, a tangy sauce, and a crispy hoagie roll, this sandwich is sure to become a new favorite.
Ingredients
- 3 lbs. beef roast (such as sirloin tip or round)
- 1 cup beef broth
- 1/2 cup beef consommé
- 1/2 cup water
- 1/4 cup soy sauce
- 1/4 cup red wine vinegar
- 1 tbsp. dried oregano
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. black pepper
- 8–10 hoagie rolls
EQUIPMENT
- Slow cooker
- Cutting board
- Forks
- Oven or griddle
- Measuring cups and spoons
- Large mixing bowl
Instructions
Step 1: Start by combining the beef broth, beef consommé, water, soy sauce, red wine vinegar, oregano, garlic powder, onion powder, and black pepper in a large slow cooker.
Step 2: Add the beef roast to the slow cooker, making sure it’s fully submerged in the liquid.
Step 3: Cook the beef on low heat for 8-10 hours, or until it’s tender and falling apart.
Step 4: Once the beef is cooked, remove it from the slow cooker and let it cool slightly.
Step 5: Using two forks, shred the beef into thin strips.
Step 6: Toast the hoagie rolls in the oven or on a griddle until they’re golden brown.
Step 7: Spoon the shredded beef onto the hoagie rolls, making sure to add plenty of the cooking liquid.
Step 8: Serve hot and enjoy your delicious Italian beef sandwich!
Notes
- Use a high-quality beef roast: For the best results, use a high-quality beef roast, such as sirloin tip or round. These cuts of beef will produce tender and flavorful beef for your sandwich.
- Cook the beef on low heat: It’s important to cook the beef on low heat in the slow cooker so that it cooks evenly and becomes tender. High heat can cause the beef to become tough and dry.
- Shred the beef when it’s still warm: The beef is easiest to shred when it’s still warm, so be sure to shred it immediately after removing it from the slow cooker.
- Use a good-quality hoagie roll: To make the best Italian beef sandwich, use a good-quality hoagie roll that’s crusty on the outside and soft on the inside.
- Toast the hoagie roll: Toasting the hoagie roll will give it a crispy texture and enhance the flavor of the sandwich.
- Be mindful of the portion size: Italian beef sandwiches can be high in calories and fat, so it’s important to be mindful of the portion size.
- Prep Time: 15 minutes
- Cook Time: 8 Hours
- Cuisine: Italian
Keywords: How To Make Italian Beef Sandwish, Make Italian Beef Sandwish