Are you craving a delicious Italian beef sandwich, but can’t make it to your local Italian deli? Have no fear, because making your own Italian beef sandwich at home is easier than you might think. With just a few simple ingredients and some basic cooking skills, you can enjoy a mouth-watering Italian beef sandwich right in your own kitchen. Here’s how to do it:

Health Benefits

1. Protein-rich: Beef is a great source of protein, which is essential for building and repairing tissues in the body. A serving of Italian beef sandwich can provide you with a substantial amount of protein, helping you feel full and satisfied after eating.
2. Good for heart health: Beef is a good source of iron, which is essential for carrying oxygen in the blood to the heart and other organs. Iron also helps prevent anemia, which is a common condition caused by iron deficiency.
3. Supports brain function: Beef is also rich in B-vitamins, including B12 and B6, which are important for maintaining good brain function and mood.
4. Promotes muscle growth: Beef is a rich source of creatine, a natural compound that helps build muscle mass and strength. This is especially important for athletes and active individuals who are looking to improve their performance.
5. Supports bone health: Beef is a good source of calcium, phosphorus, and other minerals that are important for building and maintaining strong bones.

How To Make Italian Beef Sandwish

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• Author: Jahid Hasan
• Total Time: 8hrs 15 minutes
• Yield: 3-pound beef roast, 4-6 sandwiches 1x

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Description

An Italian beef sandwich is a delicious and satisfying meal that can be enjoyed at home or at your local deli. Made with tender beef, a tangy sauce, and a crispy hoagie roll, this sandwich is sure to become a new favorite.

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Ingredients

Scale 1x2x3x

• 3 lbs. beef roast (such as sirloin tip or round)
• 1 cup beef broth
• 1/2 cup beef consommé
• 1/2 cup water
• 1/4 cup soy sauce
• 1/4 cup red wine vinegar
• 1 tbsp. dried oregano
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. black pepper
• 8–10 hoagie rolls

EQUIPMENT

• Slow cooker
• Cutting board
• Forks
• Oven or griddle
• Measuring cups and spoons
• Large mixing bowl

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Instructions

Step 1: Start by combining the beef broth, beef consommé, water, soy sauce, red wine vinegar, oregano, garlic powder, onion powder, and black pepper in a large slow cooker.

Step 2: Add the beef roast to the slow cooker, making sure it’s fully submerged in the liquid.

Step 3: Cook the beef on low heat for 8-10 hours, or until it’s tender and falling apart.

Step 4: Once the beef is cooked, remove it from the slow cooker and let it cool slightly.

Step 5: Using two forks, shred the beef into thin strips.

Step 6: Toast the hoagie rolls in the oven or on a griddle until they’re golden brown.

Step 7: Spoon the shredded beef onto the hoagie rolls, making sure to add plenty of the cooking liquid.

Step 8: Serve hot and enjoy your delicious Italian beef sandwich!

Notes

• Use a high-quality beef roast: For the best results, use a high-quality beef roast, such as sirloin tip or round. These cuts of beef will produce tender and flavorful beef for your sandwich.
• Cook the beef on low heat: It’s important to cook the beef on low heat in the slow cooker so that it cooks evenly and becomes tender. High heat can cause the beef to become tough and dry.
• Shred the beef when it’s still warm: The beef is easiest to shred when it’s still warm, so be sure to shred it immediately after removing it from the slow cooker.
• Use a good-quality hoagie roll: To make the best Italian beef sandwich, use a good-quality hoagie roll that’s crusty on the outside and soft on the inside.
• Toast the hoagie roll: Toasting the hoagie roll will give it a crispy texture and enhance the flavor of the sandwich.
• Be mindful of the portion size: Italian beef sandwiches can be high in calories and fat, so it’s important to be mindful of the portion size.

• Prep Time: 15 minutes
• Cook Time: 8 Hours
• Cuisine: Italian

Keywords: How To Make Italian Beef Sandwish, Make Italian Beef Sandwish

Conclusions

In conclusion, making an Italian beef sandwich is a delicious and easy meal option that can be enjoyed at home or at your local deli. By using a slow cooker to cook the beef, you can achieve tender and flavorful beef with minimal effort. Toasting the hoagie roll and using a good-quality beef roast will help ensure the best results.

With its satisfying flavor and convenient preparation, an Italian beef sandwich is a great option for busy weeknights, meal prep, or when you’re craving a delicious sandwich. Keep these tips and important notes in mind when making your sandwich, and enjoy a delicious and satisfying meal that will become a new favorite.