Description
- Honey mustard sauce is a delicious and versatile condiment that can add sweet and tangy flavor to your meals. Here’s a simple recipe to make your own honey mustard sauce in just a few easy steps.
Ingredients
Scale
- 1/2 cup honey
- 1/4 cup dijon mustard
- 1/4 cup yellow mustard
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon salt
EQUIPMENT
- Mixing bowl
- Measuring cups and spoons
- Whisk or fork for mixing
Instructions
- Step 1: In a mixing bowl, combine the honey, dijon mustard, yellow mustard, apple cider vinegar, and salt.
- Step 2: Mix the ingredients together until well combined.
- Step 3: Taste the sauce and adjust ingredients as needed for your desired level of sweetness, tanginess, and saltiness.
Notes
- Use good quality honey and mustard for the best flavor.
- If you prefer a sweeter sauce, add more honey. If you prefer a tangier sauce, add more vinegar. If you prefer a saltier sauce, add more salt.
- You can experiment with different ingredients to create your own unique flavor. For example, you can add a pinch of cayenne pepper or smoked paprika to make it spicier.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Sugar: 14g
- Sodium: 310.6mg
- Fat: 8.2g
- Carbohydrates: 12.1g
- Fiber: 0.1g
- Protein: 0.2g
Keywords: How To Make Honey Mustard Sauce