Description
Garlic Butter Shrimp is a delicious and simple dish that’s perfect for a quick dinner or a special occasion. With just a few ingredients, you can enjoy a restaurant-quality meal that’s both delicious and nutritious.
Ingredients
- 1 lb of large raw shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of unsalted butter
- 2 tbsp of olive oil
- 1 tsp of paprika
- Salt and pepper to taste
- Fresh parsley leaves, chopped (optional)
EQUIPMENT
- A large pan
- A spatula
- Measuring cups and spoons
Instructions
Step 1: Heat a large pan over medium heat and add the olive oil.
Step 2: Once the oil is hot, add the minced garlic and cook for about 30 seconds until fragrant.
Step 3: Add the butter to the pan and let it melt.
Step 4: Add the paprika and season with salt and pepper to taste.
Step 5: Place the shrimp in the pan and cook for 2-3 minutes on each side until pink and cooked through.
Step 6: Serve the shrimp hot, garnished with freshly chopped parsley leaves (optional).
Notes
- Use large raw shrimp: For this recipe, it’s best to use large raw shrimp that have been peeled and deveined. This will ensure that the shrimp cook evenly and have a tender texture.
- Don’t overcook the shrimp: Shrimp can quickly become tough and rubbery if they are overcooked. To avoid this, make sure to cook the shrimp for 2-3 minutes on each side or until they turn pink and are fully cooked through.
- Use unsalted butter: Unsalted butter allows you to control the amount of salt in the dish, so be sure to use unsalted butter in this recipe.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine: American
Nutrition
- Calories: 215kcal
- Sodium: 476mg
- Fat: 12g
- Saturated Fat: 7g
- Protein: 23g
- Cholesterol: 315mg
Keywords: How to Make Garlic Butter Shrimp, Make Garlic Butter Shrimp