Shrimp pasta is a classic dish that is loved by many. This recipe takes it up a notch with the addition of garlic butter, which adds a delicious richness and depth of flavor to the dish. It’s simple to make and can be on your dinner table in under 30 minutes! Here’s how to make garlic butter shrimp pasta that’s sure to become a new family favorite.

Health Benefits

1. Shrimp is a great source of protein: Shrimp is low in calories and high in protein, making it a great option for those looking to build muscle or maintain a healthy weight.
2. Garlic is good for your heart: Garlic is known to have heart-healthy benefits, including reducing blood pressure and cholesterol levels.
3. Butter can be good for you: Despite its reputation as an unhealthy food, butter in moderation can actually be good for you. It’s a rich source of healthy saturated fats and provides a source of energy.
4. Pasta can be a good source of carbohydrates: Pasta is a good source of carbohydrates, which are essential for providing energy to the body. It’s also low in fat and provides a good source of fiber.

How To Make Garlic Butter Shrimp Pasta

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• Author: Jahid Hasan
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

• Get ready for a flavor explosion with this easy-to-make garlic butter shrimp pasta recipe! With succulent shrimp, buttery garlic sauce, and tender pasta, this dish is both delicious and nutritious, making it the perfect choice for a quick weeknight dinner.

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Ingredients

Scale 1x2x3x

• 1 lb. of shrimp, peeled and deveined
• 1 lb. of pasta
• 6 tablespoons of unsalted butter
• 6 cloves of garlic, minced
• Salt and pepper, to taste
• 1/4 cup of freshly grated Parmesan cheese
• 2 tablespoons of lemon juice
• 2 tablespoons of chopped fresh parsley

EQUIPMENT

• A large pot for boiling the pasta
• A large skillet for cooking the shrimp and sauce
• A colander for draining the pasta
• A cutting board and knife for preparing the garlic and parsley
• Measuring cups and spoons for measuring out the ingredients
• A wooden spoon or spatula for stirring the sauce and pasta
• A serving dish for presenting the finished dish.

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Instructions

Step 1: Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: In a large skillet, heat the butter over medium heat until melted. Add the garlic and cook until fragrant, about 1 minute.

Step 3: Season the shrimp with salt and pepper, and add them to the skillet. Cook until they are pink and fully cooked, about 2-3 minutes.

Step 4: Remove the shrimp from the skillet and set aside. Add the cooked pasta to the skillet and toss it in the garlic butter sauce.

Step 5: Return the cooked shrimp to the skillet and add the lemon juice and parsley. Toss everything together until well combined.

Step 6: Serve the garlic butter shrimp pasta in bowls, topped with freshly grated Parmesan cheese.

Notes

• Use fresh shrimp: For best results, use fresh shrimp that has been peeled and deveined. Frozen shrimp can also be used, but make sure to thaw it completely before cooking.
• Cook the shrimp properly: To ensure that your shrimp turns out perfectly, make sure to cook it just until it turns pink and becomes opaque. Overcooking the shrimp will result in a tough and rubbery texture.
• Don’t overcook the pasta: Be careful not to overcook the pasta, as this will result in mushy and unappetizing noodles. Follow the instructions on the pasta package to achieve the perfect al dente texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Cuisine: Italian

Nutrition

• Calories: per serving 448kcal
• Sugar: 4g
• Sodium: 620g
• Fat: 14g
• Saturated Fat: 4g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 36g

Keywords: How To Make Garlic Butter Shrimp Pasta, Garlic Butter Shrimp Pasta

Conclusions

In conclusion, garlic butter shrimp pasta is a delicious, easy-to-make recipe that is perfect for a quick and satisfying weeknight dinner. With its combination of succulent shrimp, buttery garlic sauce, and tender pasta, this dish is both delicious and nutritious. By following the instructions and tips provided, you can create a delicious plate of garlic butter shrimp pasta in just 30 minutes. So, whether you’re cooking for yourself or for a group of friends, this recipe is sure to become a new favorite! So go ahead, gather your ingredients and equipment, and get ready to enjoy a mouth-watering bowl of garlic butter shrimp pasta.