Garlic Butter Shrimp is a delicious and simple dish that’s perfect for a quick dinner or a special occasion. With just a few ingredients, you can have a restaurant-quality meal in no time. Here’s how to make Garlic Butter Shrimp that’s both delicious and easy to prepare.

Health Benefits

1. Rich in protein: Shrimp is an excellent source of protein, which is essential for building and repairing tissues, muscles, and organs.
2. Low in calories: Shrimp is low in calories, making it a great option for those watching their weight.
3. Good for the heart: The monounsaturated fats found in olive oil have been shown to reduce the risk of heart disease by lowering cholesterol levels and reducing inflammation.

How to Make Garlic Butter Shrimp

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• Author: Jahid Hasan
• Total Time: 10 minutes
• Yield: 4 servings 1x

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Description

Garlic Butter Shrimp is a delicious and simple dish that’s perfect for a quick dinner or a special occasion. With just a few ingredients, you can enjoy a restaurant-quality meal that’s both delicious and nutritious.

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Ingredients

Scale 1x2x3x

• 1 lb of large raw shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 1/4 cup of unsalted butter
• 2 tbsp of olive oil
• 1 tsp of paprika
• Salt and pepper to taste
• Fresh parsley leaves, chopped (optional)

EQUIPMENT

• A large pan
• A spatula
• Measuring cups and spoons

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Instructions

Step 1: Heat a large pan over medium heat and add the olive oil.

Step 2: Once the oil is hot, add the minced garlic and cook for about 30 seconds until fragrant.

Step 3: Add the butter to the pan and let it melt.

Step 4: Add the paprika and season with salt and pepper to taste.

Step 5: Place the shrimp in the pan and cook for 2-3 minutes on each side until pink and cooked through.

Step 6: Serve the shrimp hot, garnished with freshly chopped parsley leaves (optional).

Notes

• Use large raw shrimp: For this recipe, it’s best to use large raw shrimp that have been peeled and deveined. This will ensure that the shrimp cook evenly and have a tender texture.
• Don’t overcook the shrimp: Shrimp can quickly become tough and rubbery if they are overcooked. To avoid this, make sure to cook the shrimp for 2-3 minutes on each side or until they turn pink and are fully cooked through.
• Use unsalted butter: Unsalted butter allows you to control the amount of salt in the dish, so be sure to use unsalted butter in this recipe.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Cuisine: American

Nutrition

• Calories: 215kcal
• Sodium: 476mg
• Fat: 12g
• Saturated Fat: 7g
• Protein: 23g
• Cholesterol: 315mg

Keywords: How to Make Garlic Butter Shrimp, Make Garlic Butter Shrimp

Conclusions

In conclusion, Garlic Butter Shrimp is a delicious and easy-to-make dish that’s perfect for a quick dinner or special occasion. With just a few simple ingredients, you can enjoy a restaurant-quality meal in the comfort of your own home. This dish is not only delicious, but it also offers a range of health benefits, including protein, low calories, heart-healthy fats, immune system support, and brain function benefits. With the right equipment and some important notes to keep in mind, you’ll be able to create a delicious and nutritious Garlic Butter Shrimp in no time. So go ahead and give this recipe a try, and enjoy the taste of Garlic Butter Shrimp in your own kitchen.