When it comes to comfort food, creamy potato soup is a classic. Not only is it easy to make, but it’s also a great way to use up any leftover potatoes you might have. Here’s a simple recipe that will show you how to make creamy potato soup that will warm you up on a chilly day.
Contents
Health Benefits
Potatoes are a great source of nutrients, including potassium, vitamin C, and vitamin B6. They also contain dietary fiber and antioxidants. The addition of heavy cream and butter in this recipe does add to the calorie and fat content of the soup, but it also adds a rich and creamy texture.
If you are looking for a healthier version of this recipe, you can swap out the heavy cream for low-fat milk or non-dairy milk, and use olive oil instead of butter. This will reduce the calorie and fat content without sacrificing flavor.
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How To Make Creamy Potato Soup
- Total Time: 35 minutes
- Yield: 4 1x
Description
- Creamy potato soup is a classic comfort food that’s perfect for chilly days. It’s easy to make and can be customized with your favorite ingredients. Follow this simple recipe for a delicious and satisfying meal.
Ingredients
- 4 medium-sized potatoes, peeled and diced
- 1 medium onion, diced
- 3 cups of chicken
- 1 cup of heavy cream
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- Salt and pepper, to taste
- Optional toppings: shredded cheese, chopped chives, croutons
EQUIPMENT
- A large pot or Dutch oven
- A cutting board
- A knife
- A spoon or spatula for stirring
- An immersion blender or a standard blender
- Measuring cups and spoons
Instructions
Step 1: In a large pot, melt the butter over medium heat. Add the onions and garlic, and sauté until softened, about 5 minutes.
Step 2: Add the potatoes, broth, and a pinch of salt and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the potatoes are tender.
Step 3: Use an immersion blender or transfer the soup to a blender and blend until smooth. If you prefer a thicker soup, you can mash some of the potatoes with a fork before blending.
Step 4: Return the soup to the pot and stir in the heavy cream. Heat the soup over low heat until it’s hot, but not boiling.
Step 5: Taste the soup and add more salt and pepper if needed.
Step 6: Serve the soup in bowls and garnish with shredded cheese, chopped chives, or croutons if desired.
Notes
- Make sure to use starchy potatoes, such as Russet or Yukon Gold, as they will give the soup a creamy texture.
- If you prefer a thinner consistency, you can add more milk or broth to the soup. You can also experiment with different types of milk or cream, such as whole milk, half-and-half, or heavy cream for different levels of richness.
- This recipe can be made in advance and reheated for an easy meal option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 513kcal
- Sugar: 7g
- Sodium: 1125mg
- Fat: 29g
- Saturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 43g
- Protein: 12g
- Cholesterol: 81mg
Keywords: How To Make Creamy Potato Soup
Conclusions
In conclusion, making a creamy potato soup is a simple and satisfying way to warm up on a cold day. With just a few basic ingredients and easy steps, you can create a delicious meal that can be customized to your liking. Whether you’re looking for a comfort food or an easy meal option, this recipe is sure to please. Remember to use starchy potatoes, season to taste, and experiment with different types of milk or cream for a unique twist on a classic dish
