Description
Making a delicious and creamy chicken soup is not as hard as it may sound. In this blog post, we will guide you through the steps on how to make a creamy chicken soup that is sure to please everyone in the family. From the ingredients you’ll need, to the equipment and the step by step guide, we will make sure you are well prepared for an amazing meal.
Ingredients
Scale
- 2 1/2 Cups chicken broth (Here I used 2 cans)
- 1 1/2 Cups milk
- 3/4 Cup flour
- 1 Tablespoon seasoning mix
EQUIPMENT
- Saucepan
- Wooden spoon
- Measuring cups
Instructions
- Step 1: In a saucepan, heat the chicken broth over medium heat.
- Step 2: In a separate bowl, mix together the flour and the seasoning mix.
- Step 3: Once the chicken broth is hot, slowly add the flour and seasoning mix to the saucepan.
- Step 4: Whisk the mixture continuously until it is smooth and there are no lumps.
- Step 5: Add the milk to the saucepan and whisk until everything is combined.
- Step 6: Lower the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
- Step 7: Taste and adjust seasoning if needed.
- Step 8: Serve warm and enjoy!
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
Nutrition
- Calories: 177
- Sugar: 7 g
- Sodium: 766 mg
- Fat: 2.7 g
- Carbohydrates: 29 g
- Protein: 12 g
- Cholesterol: 15 mg
Keywords: How to Make Cream of Chicken Soup, Cream of Chicken Soup Recipe