How to Make Cream of Chicken Soup That Everyone Loves

HOW TO MAKE CREAM OF CHICKEN SOUP

Making a delicious and creamy chicken soup is not as hard as it may sound. In this blog post, we will guide you through the steps on how to make a creamy chicken soup that is sure to please everyone in the family. From the ingredients you’ll need, to the equipment and the step by step guide, we will make sure you are well prepared for an amazing meal.

Health Benefits

This creamy chicken soup is a great source of protein and calcium. It is also low in fat and cholesterol, making it a healthier alternative to other soups.

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How to Make Cream of Chicken Soup


  • Author: Hyeat
  • Total Time: 20 Minutes

Description

Making a delicious and creamy chicken soup is not as hard as it may sound. In this blog post, we will guide you through the steps on how to make a creamy chicken soup that is sure to please everyone in the family. From the ingredients you’ll need, to the equipment and the step by step guide, we will make sure you are well prepared for an amazing meal.


Ingredients

Scale
  • 2 1/2 Cups chicken broth (Here I used 2 cans)
  • 1 1/2 Cups milk
  • 3/4 Cup flour
  • 1 Tablespoon seasoning mix

EQUIPMENT

  • Saucepan
  • Wooden spoon
  • Measuring cups

Instructions

  • Step 1: In a saucepan, heat the chicken broth over medium heat.
  • Step 2: In a separate bowl, mix together the flour and the seasoning mix.
  • Step 3: Once the chicken broth is hot, slowly add the flour and seasoning mix to the saucepan.
  • Step 4: Whisk the mixture continuously until it is smooth and there are no lumps.
  • Step 5: Add the milk to the saucepan and whisk until everything is combined.
  • Step 6: Lower the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.

  • Step 7: Taste and adjust seasoning if needed.
  • Step 8: Serve warm and enjoy!
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes

Nutrition

  • Calories: 177
  • Sugar: 7 g
  • Sodium: 766 mg
  • Fat: 2.7 g
  • Carbohydrates: 29 g
  • Protein: 12 g
  • Cholesterol: 15 mg

Keywords: How to Make Cream of Chicken Soup, Cream of Chicken Soup Recipe

Conclusion

Making a creamy chicken soup is easy and can be done in under 20 minutes. With its rich flavor, creamy texture, and nutrition benefits, it is sure to be a hit with the whole family. Try this recipe today and enjoy a delicious meal everyone can enjoy.

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