Description
- Cajun Cream Sauce is a spicy and creamy sauce that adds flavor to a variety of dishes. Made with just a few ingredients including heavy cream, butter, garlic, and Cajun seasoning, this sauce is quick and easy to make.
Ingredients
Scale
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 teaspoon of Cajun seasoning
- Salt and pepper to taste
EQUIPMENT
- Saucepan
- Spatula
- Cutting board
- Knife
- Measuring cups and spoons
Instructions
Step 1: Melt 2 tablespoons of butter in a saucepan over medium heat.
Step 2: Add 2 cloves of minced garlic and cook for 30 seconds until fragrant.
Step 3: Pour in 1 cup of heavy cream and stir to combine. Let the mixture simmer for 2-3 minutes.
Step 4: Add 1 teaspoon of Cajun seasoning, salt, and pepper to taste. Stir to combine and let the sauce cook for another 2-3 minutes.
Step 5: Taste the sauce and adjust the seasoning as needed.
Step 6: Turn off the heat and allow the sauce to cool slightly.
Step 7: Serve the Cajun Cream Sauce over your favorite dishes or as a dipping sauce. Enjoy!
Notes
- Use high-quality heavy cream for the best flavor and consistency.
- Adjust the amount of Cajun seasoning and pepper to taste, depending on how spicy you like your sauce.
- Do not overcook the sauce, as it may become too thick or separate.
- Serve the sauce immediately after making, as it will thicken as it cools.
- Prep Time: 4 minutes
- Cook Time: 6 minutes
Nutrition
- Serving Size: 1 cup
- Calories: 156Kcal
- Sugar: 0g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: How To Make Cajun Cream Sauce,Make Cajun Cream Sauce