Making Cajun Cream Sauce is a simple and delicious way to add a spicy twist to your favorite dishes. With just a few ingredients, you can whip up this flavorful sauce in no time! Here’s a step-by-step guide to making the perfect Cajun Cream Sauce:
Contents
Health Benefits
- Spices: Cajun seasoning is made with a blend of spices such as paprika, cayenne pepper, and thyme. These spices are known to have anti-inflammatory and antioxidant properties, which can help improve overall health.
- Heavy Cream: Heavy cream is a good source of healthy fats, which can help to lower cholesterol levels and reduce the risk of heart disease.
- Garlic: Garlic is a natural antibiotic and has been shown to boost the immune system, reduce inflammation, and lower blood pressure.
- Butter: While butter should be consumed in moderation, it does contain healthy fats and vitamins that can help improve heart health and provide energy.
How To Make Cajun Cream Sauce
- Total Time: 10 minutes
- Yield: serve 4 people 1x
Description
- Cajun Cream Sauce is a spicy and creamy sauce that adds flavor to a variety of dishes. Made with just a few ingredients including heavy cream, butter, garlic, and Cajun seasoning, this sauce is quick and easy to make.
Ingredients
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 teaspoon of Cajun seasoning
- Salt and pepper to taste
EQUIPMENT
- Saucepan
- Spatula
- Cutting board
- Knife
- Measuring cups and spoons
Instructions
Step 1: Melt 2 tablespoons of butter in a saucepan over medium heat.
Step 2: Add 2 cloves of minced garlic and cook for 30 seconds until fragrant.
Step 3: Pour in 1 cup of heavy cream and stir to combine. Let the mixture simmer for 2-3 minutes.
Step 4: Add 1 teaspoon of Cajun seasoning, salt, and pepper to taste. Stir to combine and let the sauce cook for another 2-3 minutes.
Step 5: Taste the sauce and adjust the seasoning as needed.
Step 6: Turn off the heat and allow the sauce to cool slightly.
Step 7: Serve the Cajun Cream Sauce over your favorite dishes or as a dipping sauce. Enjoy!
Notes
- Use high-quality heavy cream for the best flavor and consistency.
- Adjust the amount of Cajun seasoning and pepper to taste, depending on how spicy you like your sauce.
- Do not overcook the sauce, as it may become too thick or separate.
- Serve the sauce immediately after making, as it will thicken as it cools.
- Prep Time: 4 minutes
- Cook Time: 6 minutes
Nutrition
- Serving Size: 1 cup
- Calories: 156Kcal
- Sugar: 0g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: How To Make Cajun Cream Sauce,Make Cajun Cream Sauce
Conclusions
In conclusion, Cajun Cream Sauce is a quick and easy sauce that adds a spicy and creamy flavor to any dish. Made with just a few simple ingredients including heavy cream, butter, garlic, and Cajun seasoning, this sauce can be ready in under 10 minutes.
When making Cajun Cream Sauce, it is important to use high-quality heavy cream and to adjust the amount of seasonings to your liking. The sauce should be served immediately after making, and any leftovers should be stored in the refrigerator for up to 3 days.
