Description
Banana lumpia is a delicious Filipino snack that’s easy to make and perfect for satisfying your sweet tooth cravings. In this article, we’ll be showing you how to make a healthy and SEO-friendly version of banana lumpia that’s sure to impress.
Ingredients
- 4 ripe bananas
- 8 spring roll wrappers
- 1/2 cup brown sugar
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- Vegetable oil for frying
EQUIPMENT
- Cutting board
- Knife
- Mixing bowl
- Spoon or spatula
- Frying pan
- Tongs or slotted spoon
- Plate lined with paper towels
Instructions
Step 1: Cut each banana into four pieces and set them aside. In a separate bowl, mix together the brown sugar, vanilla extract, and cinnamon. This will be the filling for your banana lumpia.
Step 2: Take one spring roll wrapper and place a banana piece on it. Roll it up, making sure to tuck in the sides as you go. Repeat this process until all the bananas are used up.
Step 3: In a deep frying pan, heat up the vegetable oil. You’ll know it’s ready when it starts to shimmer.
Step 4: Gently place the banana lumpia into the hot oil and fry until they’re golden brown on all sides. This should only take a few minutes.
Step 5: Once they’re done frying, remove them from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Step 6: Serve your delicious and healthy banana lumpia warm and sprinkle some extra cinnamon on top for extra flavor.
Notes
- Use ripe bananas: Ripe bananas are sweeter and easier to roll up in the spring roll wrappers.
- Be careful when frying: Hot oil can be dangerous, so be sure to use tongs or a slotted spoon to carefully place the banana lumpia in the oil. Also, make sure the oil is hot enough before adding the banana lumpia, as this will help prevent them from getting greasy.
- Drain excess oil: After frying, be sure to place the banana lumpia on a plate lined with paper towels to absorb any excess oil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 275 Kcal
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 39mg
Keywords: How To Make Banana Lumpia,Make Banana Lumpia