Step 1: Peel and slice the bananas into bite-sized pieces. Insert each piece onto a wooden skewer.

Step 2: In a saucepan, melt the brown sugar over low heat, stirring continuously until it turns into a syrup.

Step 3: In a separate bowl, mix together the flour and cornstarch.

Step 4: Dip each skewered banana piece into the syrup, making sure it is fully coated. Then, roll it in the flour mixture.

Step 5: Repeat this process until all the banana pieces are coated in syrup and flour.

Step 6: Heat the oil in a deep frying pan over medium heat. When the oil is hot, carefully place the skewered bananas into the pan and fry until golden brown, about 2 to 3 minutes.

Step 7: Remove the banana cues from the oil and place them on a paper towel to drain any excess oil.

Step 8: Serve the banana cues hot and enjoy!