Description
- Avocado dip is a delicious and healthy snack that’s perfect for dipping your favorite chips or veggies into. Made with ripe avocados, sour cream, lime juice, garlic, cumin, cilantro, and seasoned to perfection, this dip is sure to impress your guests with its creamy texture and bold flavor. Give it a try today!
Ingredients
Scale
- 2 ripe avocados
- 2 tablespoons of sour cream
- 1 lime, juiced
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1/4 teaspoon of cumin
- 1/4 cup of chopped fresh cilantro
EQUIPMENT
- Cutting board
- Knife
- Large bowl
- Fork or potato masher
- Measuring spoons
- Squeeze bottle or juicer for the lime juice
- Serving bowl
Instructions
Step 1: Remove the pit and skin from the avocados and place the flesh into a large bowl.
Step 2: Mash the avocados with a fork until they become smooth and creamy.
Step 3: Add the sour cream, lime juice, minced garlic, salt, pepper, and cumin to the bowl with the mashed avocado.
Step 4: Mix everything together until the ingredients are well combined.
Step 5: Fold in the chopped cilantro into the mixture and stir until everything is evenly distributed.
Step 6: Taste the avocado dip to see if you need to adjust the seasoning.
Step 7: Transfer the avocado dip to a serving bowl and serve with your favorite dipping chips or veggies.
Notes
- Use ripe avocados: The key to a creamy and smooth avocado dip is using ripe avocados. Ripe avocados are soft to the touch and have a slightly darker skin color.
- Adjust the seasoning: Taste the dip before serving and adjust the seasoning as needed. If the dip is too sour, add more salt or a pinch of sugar. If it’s too salty, add more lime juice.
- Store leftovers properly: If you have leftovers, store the avocado dip in an airtight container in the refrigerator. It will last for 2-3 days. To help prevent browning, place a piece of plastic wrap directly on the surface of the dip before closing the container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4-6 people as a snack or appetizer
- Sugar: 1g
- Fat: 9.8g
- Saturated Fat: 1.7g
- Carbohydrates: 6.3g
- Fiber: 4g
- Protein: 2.8g
Keywords: How TO Make Avocado Dip,Make Avocado Dip