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Processing How To Grill Corn In The Husk

How To Grill Corn In The Husk

  • Author: Hyeat
  • Total Time: 30

Description

Grilling corn in the husk is an easy and delicious way to enjoy this summer staple. Not only does it add a smoky flavor to the corn, but it also helps to retain its moisture and nutrients. All you need is fresh ears of corn still in the husk and a grill. Follow the simple instructions and enjoy a tasty and healthy side dish at your next barbecue.

Ingredients

  • Fresh ears of corn, still in the husk
  • Water for soaking
  • Butter, salt, pepper, or other seasonings (optional)

EQUIPMENT

  • Grill
  • Tongs
  • Spatula

Instructions

  • Step 1: Start by prepping your corn. Remove any outer layers of husk and silk, leaving just enough to keep the corn intact.
  • Step 2: Soak the ears of corn in water for about 30 minutes to help keep them moist while grilling.Processing How To Grill Corn In The Husk
  • Step 3: Heat your grill to medium-high heat. Once it’s hot, place the ears of corn on the grill, making sure to turn them occasionally for even cooking. Grill for about 15-20 minutes, or until the husks are charred and the corn is tender.Processing How To Grill Corn In The Husk
  • Step 4: Carefully remove the ears of corn from the grill and let them cool for a few minutes. Once they’re cool enough to handle, remove the remaining husks and silk.Processing How To Grill Corn In The Husk
  • Step 5: Serve the grilled corn with butter, salt and pepper, or your favorite seasonings if desired. Enjoy!Serve How To Grill Corn In The Husk

Notes

  • Always preheat grill before adding corn.
  • Soak corn in water for 30 minutes before grilling.
  • Turn corn occasionally to ensure even cooking.
  • These important notes will help you to achieve the best result when grilling corn in the husk, the preheating of the grill will prevent burning, soaking the corn in water before grilling will keep it moist and turning it occasionally will ensure even cooking. Following these simple tips will help you to make the most delicious and juicy grilled corn in the husk.
  • Prep Time: 10
  • Cook Time: 20
  • Cuisine: Turkish

Nutrition

  • Calories: 139kca
  • Sugar: 6g
  • Sodium: 21mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Trans Fat: 1g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 3g

Keywords: How To Grill Corn In The Husk, Grill Corn In The Husk

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