Description
Cooking veg noodles is a quick and easy process that can be done in just a few simple steps. Not only are veg noodles a delicious and healthy meal option, but they also allow for a wide range of flavor and ingredient options.
Ingredients
Scale
- 8 oz of noodles (spaghetti, lo mein, or any other type of your choice)
- 2 cups of vegetables (such as bell peppers, carrots, broccoli, mushrooms, or any other vegetables of your choice)
- 2 tablespoons of soy sauce or any sauce of your choice
- 1 tablespoon of oil (olive, vegetable or any other oil of your choice)
- Salt and pepper to taste
- Optional: herbs and spices of your choice (such as garlic, ginger, and cilantro)
EQUIPMENT
- A pot for boiling the noodles
- A colander or strainer for draining the cooked noodles
- A pan or wok for stir-frying the vegetables
- A spoon or spatula for stirring
- Measuring spoons or cups (if using specific amounts of ingredients)
- Cutting board and knife for preparing the vegetables
Instructions
- Step 1: Start by preparing all of your ingredients. Wash and chop the vegetables into bite-size pieces. Measure out the soy sauce or any other sauce you are using. If you are adding protein source, prepare it accordingly.
- Step 2: Bring a pot of water to a boil on the stove. Once the water is boiling, add your noodles to the pot and cook them according to the package instructions.
- Step 3 : While the noodles are cooking, heat the oil in a pan or wok over medium heat. Once the oil is hot, add your prepared vegetables and any desired seasonings or spices (such as garlic, ginger, etc). Cook the vegetables until they are tender and slightly browned.
- Step 4: If you’re adding protein source, add it to the pan or wok along with the vegetables and cook it.
- Step 5: Once the noodles are cooked, drain them and set them aside.
- Step 6: Add the cooked noodles to the pan or wok with the vegetables and soy sauce or any other sauce you’re using. Toss everything together until the noodles and vegetables are evenly coated in the sauce.
- Step 7: Serve the veg noodles hot, and garnish with your desired toppings . Enjoy your delicious and healthy veg noodles!
Notes
- It’s always best to use fresh vegetables and whole grain noodles, and to avoid processed sauces and additives to get the most nutritional benefits.
- Adjust the ingredient amount and cooking time according to the package instructions of your selected noodles.
- Feel free to customize the recipe to your taste preference, you can add vegetables and protein of your choice, and adjust the seasoning according to your preference.
- Keep an eye on the cooking time to avoid overcooking or burning the vegetables and noodles.
- To make it more healthy and low calories, avoid deep frying and use less oil in cooking.
- If you are looking for a gluten-free option, be sure to use gluten-free noodles.
- If you are following a vegan or vegetarian diet, make sure to check the ingredients of the sauce and protein source you’re using.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: breakfast/recipe
- Cuisine: indo chinese
Nutrition
- Calories: 567
- Sugar: 2g
- Saturated Fat: 1g
- Trans Fat: 1g
- Carbohydrates: 90g
- Fiber: 14g
- Protein: 18g
Keywords: How To Cook Veg Noodles