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Serve How To Cook Frozen Hamburgers On The Stove

How To Cook Frozen Hamburgers On The Stove

  • Author: Hyeat
  • Total Time: 20 minutes

Description

Cooking frozen hamburgers on the stove can be a quick and easy way to make a delicious meal. With just a few simple ingredients and a few pieces of equipment, you can have your burgers ready in no time. Here’s a step-by-step guide to cooking frozen burgers on the stove.

Ingredients

  • Frozen hamburgers (as many as you want to cook)
  • Oil (canola or vegetable oil)
  • Buns
  • Toppings of your choice (lettuce, tomato, cheese, condiments, etc.)

EQUIPMENT

  • Skillet or pan (cast iron skillet works best)
  • Tongs
  • Spatula
  • Plate or tray (for resting the burgers)

Instructions

  • Step 1: Start by preheating a skillet or pan on the stove over medium-high heat. If you have a cast iron skillet, use it as it holds heat very well and gives a nice crust to the meat.
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  • Step 2: Once the skillet is hot, add a little oil to it. You can use any kind of oil you like, but canola oil or vegetable oil work well. You can use a brush to spread the oil.
  • Step 3: Add your frozen hamburgers to the skillet. Be sure to space the burgers out evenly, so that they cook evenly.
  • Step 4: Cook the burgers for about 3-4 minutes on one side. Use the tongs to flip the burgers, and cook for another 3-4 minutes on the other side.
  • Step 5: You can check the internal temperature of your burgers with a meat thermometer inserted into the center of the meat. A safe internal temperature for cooked burgers is 160F.
  • Step 6: Once the burgers are cooked to your desired level, remove them from the skillet and let them rest for a minute or two on a plate or tray. This will allow the juices to redistribute, giving you a juicier burger.
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  • Step 7: Toast the buns on the skillet or pan with some butter or oil on medium heat for a minute or two each side or in the oven or on the grill if you prefer.
  • Step 8: To serve, place the hamburgers on the buns with your favorite toppings. Some good options include lettuce, tomato, cheese, and condiments.
  • Serve How To Cook Frozen Hamburgers On The Stove

Notes

  1. Preheat the skillet or pan properly: Make sure to preheat the skillet or pan over medium-high heat before adding the frozen hamburgers. This will help to prevent sticking and ensure that the burgers cook evenly.
  2. Use a meat thermometer: It’s important to check the internal temperature of the hamburgers to ensure they have reached a safe temperature of 160F and to avoid undercooking or overcooking.
  3. Watch the heat: Be mindful of the heat level when cooking frozen hamburgers on the stove, as too high of heat can lead to burnt burgers.
  4. Customize to your taste: Frozen hamburgers can be customized to your taste by adding different toppings or seasonings.
  5. Choose ingredients carefully: Frozen hamburgers can vary in terms of ingredients and nutritional value, so be sure to read the label and compare different options before purchasing.
  • Prep Time: 8 minutes
  • Cook Time: 12 minutes
  • Category: lunch/Dinner
  • Cuisine: American

Nutrition

  • Calories: 192
  • Sugar: 1g
  • Fat: 12g
  • Saturated Fat: 5g
  • Carbohydrates: 3g
  • Fiber: 2g
  • Protein: 14
  • Cholesterol: 80g

Keywords: HOW TO COOK FROZEN HAMBURGERS ON THE STOVE

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