Description
Broccoli and carrots are two of the most popular and nutritious vegetables that are enjoyed by people all around the world. They are both versatile and easy to incorporate into a variety of dishes, making them a staple in many kitchens.
Ingredients
- 1 head of broccoli, cut into florets
- 2–3 carrots, peeled and sliced
- 1 tablespoon of olive oil
- Salt and pepper, to taste
Equipments
- Cutting board
- Knife
- Pot or saucepan
- Slotted spoon
- A pan
- Measuring spoon
Instructions
- Step 1: Start by prepping your vegetables. Rinse the broccoli and cut it into florets, discarding the thick stems. Peel the carrots and slice them into thin rounds.
- Step 2: Bring a pot of water to a boil on the stove. Once the water is boiling, add the broccoli florets to the pot and cook for 3-5 minutes, or until they are tender but still slightly crisp.
- Step 3: Using a slotted spoon, remove the broccoli from the pot and transfer it to a bowl of ice water to stop the cooking process and preserve the bright green color.
- Step 4: Add the sliced carrots to the same pot of boiling water and cook for 2-3 minutes, or until they are tender but still slightly crisp.
- Step 5: Drain the water from the pot and transfer the cooked carrots to a separate bowl.
- Step 6: In a pan over medium heat, add a tablespoon of olive oil. Once the oil is hot, add the cooked broccoli and carrots to the pan.
- Step 7: Sauté the vegetables for an additional 2-3 minutes, stirring occasionally, until they are heated through and slightly browned.
- Step 8: Season with salt and pepper to taste.
Notes
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Choose fresh and high-quality vegetables: Fresh broccoli and carrots will have a better taste and texture than older or spoiled ones. Make sure to select broccoli with tight green florets and bright green stems, and carrots that are firm and have a bright orange color.
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Use enough oil: When sautéing or roasting, it’s important to use enough oil to prevent the vegetables from sticking to the pan or baking sheet. A tablespoon of olive oil is enough for 2-3 cups of vegetables.
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Season to taste: Use salt and pepper to taste and experiment with different herbs and seasonings to add extra flavor to the vegetables.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: breakfast/recipe
- Cuisine: American
Nutrition
- Calories: 119kcal
- Sugar: 4g
- Fat: 7g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 3g
Keywords: How To Cook Broccoli And Carrots,Cook Broccoli And Carrots