Description
Blueberry pancakes are a delicious and easy breakfast option that can be enjoyed by the whole family. Here’s a step-by-step guide on how to cook the perfect blueberry pancakes using simple ingredients.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons butter, melted
- 1 cup fresh blueberries
Equipments
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Non-stick pan or griddle
- Ladle
- Tongs
- Plate
Instructions
- Step 1: Gather your ingredients. You will need: 1 cup all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup milk, 1 egg, 2 tablespoons butter (melted), 1 cup fresh blueberries.
- Step 2: Mix the dry ingredients. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix these ingredients together until they are well-combined.
- Step 3: Add the wet ingredients. In a separate mixing bowl, whisk together the milk, egg, and melted butter. Pour this mixture into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can make the pancakes tough.
- Step 4: Fold in the blueberries. Gently fold in the fresh blueberries into the batter. This will give your pancakes a burst of sweetness and a beautiful pop of color.
- Step 5: Heat a non-stick pan or griddle over medium-high heat. Once the pan is hot, ladle about 1/4 cup of batter onto the pan for each pancake.
- Step 6: Cook the pancakes for 1-2 minutes on each side, or until they are golden brown and cooked through. You can use a spatula or tongs to flip the pancakes.
- Step 7: Serve and enjoy. Serve the pancakes hot, topped with butter and maple syrup. These pancakes are best enjoyed fresh, so be sure to make only as many as you can eat at one time.
Notes
- Do not overmix the batter: Overmixing the batter can make the pancakes tough and chewy. Mix the ingredients just until they are combined and there are still some lumps in the batter.
- Use fresh blueberries: Fresh blueberries will give your pancakes the best flavor and texture. Avoid using frozen blueberries, as they can release too much liquid and make the pancakes soggy.
- Cook on medium-high heat: Cook the pancakes on medium-high heat to ensure that they cook evenly and get a nice golden brown color.
- Be patient when flipping: Be patient when flipping the pancakes. Wait until the edges start to look cooked and the surface of the pancake is bubbly before flipping
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: breakfast/recipe
- Cuisine: American
Nutrition
- Sugar: 24.8g
- Sodium: 983.3mg
- Fat: 16.6g
- Carbohydrates: 77.9g
- Fiber: 3.6g
- Protein: 13.3g
- Cholesterol: 130.9mg
Keywords: How To Cook Blueberry Pancakes, Cook Blueberry Pancakes