Description
Bitter melon, also known as bitter gourd or karela, is a popular vegetable in many Asian and African countries. It has a unique and distinct bitter taste that may be off-putting to some, but it is packed with nutrients and has been used in traditional medicine for its various health benefits. One way to enjoy bitter melon is by cooking it with egg. In this article, we will show you how to cook bitter melon with egg in a simple and delicious way.
Ingredients
Scale
- 1 large bitter melon
- 2 eggs
- 2 cloves of garlic, minced (optional)
- 1 teaspoon of grated ginger (optional)
- 2 tablespoons of oil (vegetable, canola, or olive oil)
- Salt and pepper, to taste
- Any other seasonings you prefer (soy sauce, oyster sauce, sesame oil)
- Steamed rice, for serving
Equipment
- A sharp knife for cutting the bitter melon
- A spoon for scooping out the seeds
- A cutting board
- A pan or wok for stir-frying
- A spatula or tongs for stirring and flipping the ingredients
- A plate or bowl to serve
Instructions
Step 1: Preparing the Bitter Melon
- Wash the bitter melon and cut off the ends.
- Slice the bitter melon into thin rounds and scoop out the seeds with a spoon. Make sure to remove as much of the seeds as possible to reduce the bitterness.
- Next, slice the rounds into thin strips.
Step 2: Cooking the Bitter Melon
- In a pan, heat some oil over medium-high heat.
- Once the oil is hot, add the bitter melon strips and stir-fry for a few minutes until they turn soft and tender. You can also add some garlic and ginger for added flavor.
Step 3: Adding the Egg
- Crack the eggs into the pan and stir gently to mix with the bitter melon.
- Cook for a few minutes or until the eggs are cooked to your liking.
Step 4: Seasoning
- Add salt and pepper to taste, and any other seasonings you prefer. Some popular options include soy sauce, oyster sauce, and sesame oil.
Step 5: Serving
- Serve the bitter melon and egg mixture over steamed rice for a complete and satisfying meal.
Notes
- To reduce the bitterness of the bitter melon, you can soak it in salt water for a few minutes before cooking. This will draw out some of the bitterness and make it more palatable.
- Be sure to remove as much of the seeds as possible from the bitter melon before cooking. The seeds contain the most concentrated bitterness and removing them will make the dish less bitter.
- Adjust the seasoning to your taste. You can add more or less salt, pepper, and other seasonings depending on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Recipe
- Cuisine: chinese
Nutrition
- Calories: 215kcal
- Sugar: 1g
- Sodium: 509mg
- Fat: 0.2
- Saturated Fat: 11g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 246mg
Keywords: How To Cook Bitter melon With Egg,Cook Bitter melon With Egg