Description
Coconut Curry Ramen is a delicious and easy-to-make meal that is packed with flavor and nutrients. This comforting dish combines creamy coconut milk, fragrant curry powder, and hearty ramen noodles for a meal that will have your taste buds singing. With simple ingredients
Coconut Curry Ramen is a modern take on a classic Japanese dish. It is believed to have originated in the late 19th century, when Japanese immigrants in Hawaii began experimenting with different flavors and ingredients. Today, Coconut Curry Ramen is enjoyed by people around the world and is a great way to enjoy a flavorful and healthy meal.
Ingredients
Scale
- 1 tablespoon of vegetable or canola oil
- 1/2 cup of diced onion
- 2 cloves of garlic, minced
- 1 teaspoon of freshly grated ginger
- 1 tablespoon of curry powder (such as red curry paste)
- 2 cups of vegetable or chicken broth –
- 1 can of coconut milk
- 2 packages of ramen noodles
- Salt and pepper to taste
EQUIPMENT
1. Large skillet
2. Knife
3.Cutting board
4.Measuring spoons
Instructions
- Step 1 . Start by heating the oil in a large skillet over medium heat. Add the diced onion, garlic, and ginger and cook until the onion is soft and translucent.
- Step 2 . Once the onion is cooked, add the curry powder and cook for another minute or two.
- Step 3 . Pour in the broth and coconut milk and bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes.
- Step 4. Add the ramen noodles to the skillet and cook for 5-7 minutes, stirring occasionally.
- Step 5. Taste and adjust seasoning with salt and pepper.
Notes
- Choose your curry paste wisely. Different types of curry paste have varying levels of heat and flavor, so be sure to choose one that suits your taste preferences. Red curry paste tends to be a good choice for this dish as it has a nice balance of heat and flavor.
- Adjust the level of heat to your liking. If you prefer a milder curry, use less curry paste or opt for a milder variety. On the other hand, if you like things spicy, feel free to add extra curry paste or some chili flakes for a little extra kick.
- Experiment with different proteins. While shrimp, chicken, and tofu are all delicious options for this dish, feel free to use your favorite protein or try something new. Pork, beef, and lamb are all great choices as well.
- Make it your own. The beauty of coconut curry ramen is that it’s a versatile dish that can be customized to your liking. Don’t be afraid to experiment with different flavors and ingredients to create a version of the dish that you love
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Cuisine: Japanese
Nutrition
- Calories: 489
- Sodium: 930mg
- Fat: 18g
- Saturated Fat: 12g
- Carbohydrates: 54
- Fiber: 12g
- Cholesterol: 0mg
Keywords: Coconut Curry Ramen Recipe,Coconut Curry Ramen