Grilling corn in the husk is a simple and delicious way to enjoy this summer staple. Not only does it add a smoky flavor to the corn, but it also keeps it moist and tender. Here’s a step-by-step guide on how to grill corn in the husk:
Contents
Health Benefits
Corn is a good source of several essential nutrients, including:
- Fiber: Corn is a good source of dietary fiber, which can help to promote healthy digestion and prevent constipation.
- Vitamin C: Corn is a good source of vitamin C, an antioxidant that can help to boost the immune system and protect against infections.
- Vitamin B: Corn is a good source of vitamin B, which is essential for maintaining healthy nerve function and producing energy.
- Folate: Corn is a good source of folate, which is essential for the formation of red blood cells and the proper development of the nervous system.
- Antioxidants: Corn contains antioxidants such as lutein and zeaxanthin, which can help to protect against eye diseases such as age-related macular degeneration.
Grilling corn in the husk can also retain many of the nutrients in the corn, and it has a lower risk of burning, which can increase the acrylamide content in the corn.
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How To Grill Corn In The Husk
- Total Time: 30
Description
Grilling corn in the husk is an easy and delicious way to enjoy this summer staple. Not only does it add a smoky flavor to the corn, but it also helps to retain its moisture and nutrients. All you need is fresh ears of corn still in the husk and a grill. Follow the simple instructions and enjoy a tasty and healthy side dish at your next barbecue.
Ingredients
- Fresh ears of corn, still in the husk
- Water for soaking
- Butter, salt, pepper, or other seasonings (optional)
EQUIPMENT
- Grill
- Tongs
- Spatula
Instructions
- Step 1: Start by prepping your corn. Remove any outer layers of husk and silk, leaving just enough to keep the corn intact.
- Step 2: Soak the ears of corn in water for about 30 minutes to help keep them moist while grilling.
- Step 3: Heat your grill to medium-high heat. Once it’s hot, place the ears of corn on the grill, making sure to turn them occasionally for even cooking. Grill for about 15-20 minutes, or until the husks are charred and the corn is tender.
- Step 4: Carefully remove the ears of corn from the grill and let them cool for a few minutes. Once they’re cool enough to handle, remove the remaining husks and silk.
- Step 5: Serve the grilled corn with butter, salt and pepper, or your favorite seasonings if desired. Enjoy!
Notes
- Always preheat grill before adding corn.
- Soak corn in water for 30 minutes before grilling.
- Turn corn occasionally to ensure even cooking.
- These important notes will help you to achieve the best result when grilling corn in the husk, the preheating of the grill will prevent burning, soaking the corn in water before grilling will keep it moist and turning it occasionally will ensure even cooking. Following these simple tips will help you to make the most delicious and juicy grilled corn in the husk.
- Prep Time: 10
- Cook Time: 20
- Cuisine: Turkish
Nutrition
- Calories: 139kca
- Sugar: 6g
- Sodium: 21mg
- Fat: 8g
- Saturated Fat: 1g
- Trans Fat: 1g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
Keywords: How To Grill Corn In The Husk, Grill Corn In The Husk
Conclusions
In conclusion, grilling corn in the husk is a simple and delicious way to enjoy this summer staple. It’s easy to prepare, requires only basic equipment and is a healthy option. Soaking the corn in water before grilling, preheating the grill and turning the corn occasionally during grilling are important steps to achieve the best result. Grilled corn in the husk is a great side dish to any summer barbecue, and it’s easy to customize with your favorite seasonings. Give it a try next time you fire up the grill and enjoy the smoky flavor and the tenderness of the corn.
